Local pH Modulation during Electro-Enzymatic O<sub>2</sub> Reduction: Characterization of the Influence of Ionic Strength by <i>In Situ</i> Fluorescence Microscopy-Reference-Cited by-同舟云学术

Local pH Modulation during Electro-Enzymatic O₂ Reduction: Characterization of the Influence of Ionic Strength by In Situ Fluorescence Microscopy

Published:2022-10-31 Issue:45 Volume:94 Page:15604-15612
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Man Hiu Mun¹,Mazurenko Ievgen¹^ORCID,Le Guenno Hugo²,Bouffier Laurent³^ORCID,Lojou Elisabeth¹^ORCID,de Poulpiquet Anne¹^ORCID

Affiliation:

1. Laboratory of Bioenergetics and Protein Engineering, Mediterranean Institute of Microbiology, Aix-Marseille Univ., CNRS, UMR, 7281Marseille, France

2. Mediterranean Institute of Microbiology, CNRS, Microscopy Facility, FR 3479Marseille, France

3. Institute of Molecular Sciences, Univ. Bordeaux, CNRS, Bordeaux INP, UMR 5255, F-33400Talence, France

Funder

Conseil R?gional Provence-Alpes-C?te d'Azur

Centre National de la Recherche Scientifique

HySEAS

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.analchem.2c02135

Reference32 articles.

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2. Exceptionally High Glucose Current on a Hierarchically Structured Porous Carbon Electrode with “Wired” Flavin Adenine Dinucleotide-Dependent Glucose Dehydrogenase

3. A high-power glucose/oxygen biofuel cell operating under quiescent conditions

4. Anions binding to bilirubin oxidase from Trachyderma tsunodae K-2593

5. Mechanism of Chloride Inhibition of Bilirubin Oxidases and Its Dependence on Potential and pH

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