1. Department of Chemistry, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand
2. Australian Centre for Research on Separation Science, School of Chemistry, Monash University, Wellington Road, Clayton VIC 3800, Melbourne, Australia
3. CASS Food Research Centre, School of Exercise and Nutritional Sciences, Faculty of Health, Deakin University, Burwood 3125, Victoria, Australia
4. Department of Chemical Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand
5. Center of Excellence on Petrochemical and Materials Technology (PETROMAT), Chulalongkorn University, Bangkok 10330, Thailand
6. Center of Excellence in Catalysis for Bioenergy and Renewable Chemicals (CBRC), Chulalongkorn University, Bangkok 10330, Thailand
7. Special Task Force for Activating Research (STAR) in Flavor Science, Chulalongkorn University, Phayatai Road, Wangmai, Pathumwan, Bangkok 10330, Thailand