1. College of Food and Health, Zhejiang A&F University, Hangzhou311300, China
2. State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Key Laboratory of Information Traceability for Agricultural Products, Ministry of Agriculture and Rural Affairs, Institute of Agro-Product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou310021, China
3. Zhejiang Provincial Key Laboratory of Resources Protection and Innovation of Traditional Chinese Medicine, Zhejiang A&F University, Hangzhou311300, China
4. Key Laboratory of Environmentally Friendly Chemistry and Applications of Ministry of Education, Department of Chemistry, Xiangtan University, Xiangtan411105, China
5. Institute of Zhejiang Aquatic Product Technology, Hangzhou310000, China
6. Zhejiang Provincial Key Laboratory of Chemical Utilization of Forestry Biomass, College of Chemistry and Materials Engineering, Zhejiang A&F University, Hangzhou311300, China
7. Department of Entomology and UCD Comprehensive Cancer Center, University of California, Davis, California95616, United States