Investigation of the Chemical Interface in the Soybean–Aphid and Rice–Bacteria Interactions Using MALDI-Mass Spectrometry Imaging-Reference-Cited by-同舟云学术

Investigation of the Chemical Interface in the Soybean–Aphid and Rice–Bacteria Interactions Using MALDI-Mass Spectrometry Imaging

Published:2015-05-06 Issue:10 Volume:87 Page:5294-5301
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Klein Adam T.¹²,Yagnik Gargey B.¹²,Hohenstein Jessica D.,Ji Zhiyuan³,Zi Jiachen,Reichert Malinda D.¹,MacIntosh Gustavo C.,Yang Bing,Peters Reuben J.,Vela Javier¹,Lee Young Jin¹²

Affiliation:

1. Department of Chemistry, ∥Roy J. Carver Department of Biochemistry, Biophysics, and Molecular Biology, and #Department of Genetics, Development, and Cell Biology, Iowa State University, Ames, Iowa 50011, United States

2. Ames Laboratory, U.S. Department of Energy, Ames, Iowa 50011, United States

3. Shanghai Jiao Tong University, School of Agriculture and Biology, Shanghai, China

Funder

Plant Sciences Institute, Iowa State University

National Institute of Food and Agriculture

Office of Experimental Program to Stimulate Competitive Research

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.analchem.5b00459