Health-Promoting Compounds in Broccoli as Influenced by Refrigerated Transport and Retail Sale Period-Reference-Cited by-同舟云学术

Health-Promoting Compounds in Broccoli as Influenced by Refrigerated Transport and Retail Sale Period

Published:2003-04-10 Issue:10 Volume:51 Page:3029-3034
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Vallejo Fernando¹,Tomás-Barberán Francisco¹,García-Viguera Cristina¹

Affiliation:

1. Laboratorio de Fitoquimica, Departamento de Ciencia y Tecnología de los Alimentos, CEBAS-CSIC, P.O. Box 4195, E-30080, Murcia, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf021065j

Reference35 articles.

1. Wattenberg, L. W.; Hanley, A. B.; Garany, G.; Sparnins, V. L.; Lam, L. K. T.; Fenwick, G. R. InDiet; Hayashi, Y., et al., Eds.; Nutrition & Cancer Japan Sci. Soc. Press: Tokyo 1986; pp 193−203.

2. Dietary glucosinolates as blocking agents against carcinogenesis: glucosinolate breakdown products assessed by induction of quinone reductase activity in murine hepa1c1c7 cells

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