Origin of the Acidity of Enols and Carboxylic Acids-Reference-Cited by-同舟云学术

Origin of the Acidity of Enols and Carboxylic Acids

Published:1996-01-01 Issue:35 Volume:118 Page:8291-8299
ISSN:0002-7863
Container-title:Journal of the American Chemical Society
language:en
Short-container-title:J. Am. Chem. Soc.

Author:

Wiberg Kenneth B.¹,Ochterski Joseph¹,Streitwieser Andrew¹

Affiliation:

1. Contribution from the Department of Chemistry, Yale University, New Haven, Connecticut 06520, Department of Chemistry, University of California, Berkeley California 94720, and Lorentzian, Inc., 140 Washington Ave., North Haven, Connecticut 06473

Publisher

American Chemical Society (ACS)

Subject

Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis

Link

https://pubs.acs.org/doi/pdf/10.1021/ja960631m

Reference32 articles.

1. Wheland, G. W.Resonance in Organic Chemistry; Wiley: New York, 1955; p 345.

2. Cf. Lowry, T. H.; Richardson, K. S.Mechanism and Theory in Organic Chemistry, 3rd ed.; Harper and Row: New York, 1987; p 6. Streitwieser, A.; Heathcock, C. H.; Kosower, E. M.Introduction to Organic Chemistry, 4th ed.; Macmillan: New York, 1992; p 486. Ege, S.Organic Chemistry, 2nd ed.; Heath: Lexington, MA, 1989; p 95.

3. Why are organic acids stronger acids than organic alcohols?

4. The role of resonance and inductive effects in the acidity of carboxylic acids

5. Acidity of (Z)- and (E)-methyl acetates: relationship to Meldrum's acid

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