Mass Spectroscopic Characterization of Protein Modification by Malondialdehyde
Author:
Affiliation:
1. Graduate School of Bioagricultural Sciences, Nagoya University, Chikusaku, Nagoya 464-8601, Japan, and Department of Food and Nutritional Sciences, University of Shizuoka, 52-1 Yada, Suruga-ku, Shizuoka 422-8526, Japan
Publisher
American Chemical Society (ACS)
Subject
Toxicology,General Medicine
Link
https://pubs.acs.org/doi/pdf/10.1021/tx050231p
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1. QUANTIFICATION AND SIGNIFICANCE OF PROTEIN OXIDATION IN BIOLOGICAL SAMPLES*
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