Dietary Sphingolipids Ameliorate Disorders of Lipid Metabolism in Zucker Fatty Rats-Reference-Cited by-同舟云学术

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Dietary Sphingolipids Ameliorate Disorders of Lipid Metabolism in Zucker Fatty Rats

Published:2010-05-05 Issue:11 Volume:58 Page:7030-7035
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yunoki Keita¹,Renaguli Musha¹,Kinoshita Mikio¹,Matsuyama Hiroyuki²,Mawatari Shiro³,Fujino Takehiko³,Kodama Yoshirou⁴,Sugiyama Masaaki⁴,Ohnishi Masao¹

Affiliation:

1. Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido 080-8555, Japan

2. Enu-chicken Agricultural Union Corporation, Chiran-chou, Kawanabe-gun, Kagoshima 897-0302, Japan

3. Institute of Rheological Function of Food, Hisayama-chou, Kasuya-gun, Fukuoka 811-2501, Japan

4. Marudai Food Company Ltd., Central Research Institute, Midori-cho, Takatsuki, Osaka 569-8577, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf100722f

Reference50 articles.

1. Diet-induced obesity is associated with hyperleptinemia, hyperinsulinemia, hepatic steatosis, and glomerulopathy in C57Bl/6J mice

2. Central regulation of energy balance: inputs, outputs and leptin resistance

3. Leptin Impairs Insulin Signaling in Rat Adipocytes

4. Increased oxidative stress in obesity and its impact on metabolic syndrome

5. Importance of changes in adipose tissue insulin resistance to histological response during thiazolidinedione treatment of patients with nonalcoholic steatohepatitis

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