Tocopherols in Flaxseed
Author:
Affiliation:
1. Food Research Program, Pacific Agri-Food Research Centre, Summerland, British Columbia V0H 1Z0, Canada, and Agri-Food Diversification Research Centre, Agriculture and Agri-Food Canada, Morden, Manitoba R6M 1Y5, Canada
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf960735g
Reference21 articles.
1. Abstracts
2. Some compositional properties of camelina (camelina sativa L. Crantz) seeds and oils
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