Separation and Purification by Ultrafiltration of White Wine High Molecular Weight Polysaccharides-Reference-Cited by-同舟云学术

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Separation and Purification by Ultrafiltration of White Wine High Molecular Weight Polysaccharides

Published:2013-05-01 Issue:26 Volume:52 Page:8875-8879
ISSN:0888-5885
Container-title:Industrial & Engineering Chemistry Research
language:en
Short-container-title:Ind. Eng. Chem. Res.

Author:

Resende Ana¹,Catarino Sofia²,Geraldes Vítor¹,de Pinho Maria¹

Affiliation:

1. ICEMS, Department of Chemical Engineering, Instituto Superior Técnico, Technical University of Lisbon, 1049-001 Lisbon, Portugal

2. UEISTSA, Research Unity of Viticulture and Enology, Instituto Nacional de Investigação Agrária e Veterinária, I.P., 2565-191 Dois Portos, Portugal

Publisher

American Chemical Society (ACS)

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ie3035493

Reference22 articles.

1. New investigations of the structure of grape arabino-galactan-protein

2. Characterization of five type II arabinogalactan-protein fractions from red wine of increasing uronic acid content

3. Isolation and characterisation of a rhamnogalacturonan II from red wine

4. Structural characterization of red wine rhamnogalacturonan II

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1. Rapid preparation and proton NMR fingerprinting of polysaccharides from Radix Astragali;Carbohydrate Research;2024-02

2. Evaluating Membrane Behavior to Ethanol-Water Mixtures and Wine: A Comparative Investigation;2024

3. Membrane Technology for Valorization of Mango Peel Extracts;Foods;2022-08-25

4. Impact of commercial scale ultrafiltration on the composition of white and rosé wine;Separation and Purification Technology;2022-02

5. Micellar enhanced ultrafiltration for the valorization of phenolic compounds and polysaccharides from winery wastewaters;Journal of Water Process Engineering;2020-12

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