Development of a New Method for the Complete Extraction of Carotenoids from Cereals with Special Reference to Durum Wheat (Triticum durum Desf.)-Reference-Cited by-同舟云学术

Development of a New Method for the Complete Extraction of Carotenoids from Cereals with Special Reference to Durum Wheat (Triticum durum Desf.)

Published:2007-09-18 Issue:21 Volume:55 Page:8295-8301
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Burkhardt Susanne¹,Böhm Volker¹

Affiliation:

1. Friedrich Schiller University Jena, Institute of Nutrition, Dornburger Str. 25-29, 07743 Jena, Germany, and Food GmbH Jena, Orlaweg 2, 07743 Jena, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0712853

Reference38 articles.

1. Dietary Carotenoids and Certain Cancers, Heart Disease, and Age-related Macular Degeneration: A Review of Recent Research

2. Carotenoid Dependent Inhibition of Durum Wheat Lipoxygenase

3. Comparison of colorimetric and spectrophotometric methods for colour determination in pasta

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