Formation of New Glucomannan−Chitosan Nanoparticles and Study of Their Ability To Associate and Deliver Proteins-Reference-Cited by-同舟云学术

Formation of New Glucomannan−Chitosan Nanoparticles and Study of Their Ability To Associate and Deliver Proteins

Published:2006-05-17 Issue:12 Volume:39 Page:4152-4158
ISSN:0024-9297
Container-title:Macromolecules
language:en
Short-container-title:Macromolecules

Author:

Alonso-Sande María¹,Cuña Margarita¹,Remuñán-López Carmen¹,Teijeiro-Osorio Desirée¹,Alonso-Lebrero José L.¹,Alonso María J.¹

Affiliation:

1. Department of Pharmaceutical Technology, Faculty of Pharmacy, University of Santiago de Compostela, Spain, and R&D Department, Industrial Farmacéutica Cantabria SA, Spain

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Inorganic Chemistry,Polymers and Plastics,Organic Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ma060230j

Reference33 articles.

1. Transmembrane transport of peptide type compounds: Prospects for oral delivery

2. Protein encapsulation and release from poly(lactide-co-glycolide) microspheres: effect of the protein and polymer properties and of the co-encapsulation of surfactants

3. Hirano, S.; Seino, H.; Akiyama, Y.; Nonaka, I. InProgress in BiomedicalPolymers; Gebelein, C. G., Dunn, R. L., Eds.; Plenum Press: New York, 1990; p 283.

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