A Review of the Application of Near-Infrared Spectroscopy for the Analysis of Potatoes-Reference-Cited by-同舟云学术

A Review of the Application of Near-Infrared Spectroscopy for the Analysis of Potatoes

Published:2013-05-30 Issue:23 Volume:61 Page:5413-5424
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

López Ainara¹,Arazuri Silvia¹,García Ignacio¹,Mangado Jesús¹,Jarén Carmen¹

Affiliation:

1. Deparment of Agricultural Projects and Engineering, Universidad Pública de Navarra, Campus de Arrosadia 31006, Navarra, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf401292j

Reference86 articles.

1. FAOSTAT;Food and Agriculture Organization of the United Nations,Rome, Italy, 2011; http://faostat.fao.org/site/567/default.aspx#ancor.

2. Changchui, H.Welcome and introductory statement.Workshop to Commemorate the International Year of the Potato;FAO:Rome, Italy, 2008; http://www.fao.org/docrep/010/i0200e/I0200E02.htm.

3. The nutritional value of the components of the tuber

4. Potatoes, nutrition and diet; International Year of the Potato, 2008; http://www.potato2008.org/en/potato/factsheets.html.

5. United States Department of Agriculture USDA Nutrient Database;USDA:Washington, DC, 2011; http://ndb.nal.usda.gov/ndb/search/list.

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