Influence of Water on Protein Transitions: Thermal Analysis-Reference-Cited by-同舟云学术

Influence of Water on Protein Transitions: Thermal Analysis

Published:2014-11-07 Issue:22 Volume:47 Page:8098-8106
ISSN:0024-9297
Container-title:Macromolecules
language:en
Short-container-title:Macromolecules

Author:

Huang Wenwen¹,Krishnaji Sreevidhya¹,Tokareva Olena Rabotyagova¹,Kaplan David¹,Cebe Peggy¹

Affiliation:

1. Department of Physics and Astronomy, Center for Nanoscopic Physics, ‡Department of Chemistry, and §Department of Biomedical Engineering, Tufts University, Medford, Massachusetts 02155, United States

Funder

Division of Materials Research

Division of Chemical, Bioengineering, Environmental, and Transport Systems

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Inorganic Chemistry,Polymers and Plastics,Organic Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ma5016215

Reference42 articles.

1. Hydration of Macromolecules

2. Hydration of macromolecules. III. Hydration of polypeptides

3. Effect of water on the thermal properties of silk fibroin

4. Dynamic Protein−Water Relationships during β-Sheet Formation

5. Heat Capacity of Silk Fibroin Based on the Vibrational Motion of Poly(amino acid)s in the Presence and Absence of Water

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