Castor Bean Components, The Chemistry of Allergens. Inactivation of the Castor Bean Allergens and Ricin by Heating with Aqueous Calcium Hydroxide-Reference-Cited by-同舟云学术

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Castor Bean Components, The Chemistry of Allergens. Inactivation of the Castor Bean Allergens and Ricin by Heating with Aqueous Calcium Hydroxide

Published:1962-03 Issue:2 Volume:10 Page:140-144
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Spies J. R.,Coulson E. J.,Bernton H. S.,Wells P. A.,Stevens Henry

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf60120a017

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Arkema: Castor Reactive Seed Crushing Process to Promote Castor Cultivation;Industrial Biorenewables;2016-04-22

2. Degradation of ricin in castor seed meal by temperature and chemical treatment;Industrial Crops and Products;2009-03

3. Feed resources for poultry production in Asia and the Pacific. II. Plant protein sources;World's Poultry Science Journal;1992-11-01

4. Microbiological and Toxicological Aspects of Fermentation of Castor Oil Seeds for Ogiri Production;Journal of Food Science;1985-11

5. 3.4 The use of tree crops and their by-products for intensive animal production;BSAP Occasional Publication;1981-01

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