Desalination of Spent Brine from Prune Pickling Using a Nanofiltration Membrane System-Reference-Cited by-同舟云学术

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Desalination of Spent Brine from Prune Pickling Using a Nanofiltration Membrane System

Published:1996-01-01 Issue:8 Volume:44 Page:2384-2387
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Guu Yuan-Kuang¹

Affiliation:

1. Department of Food Science and Technology, National Pingtung Polytechnic Institute, 1 Shuefu Road, Neipu, Pingtung 912, Taiwan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf950754a

Reference20 articles.

1. HPLC Analysis of Organic Acids and Sugars in Tomato Juice

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of highly concentrated salt on retention of organic solutes by nanofiltration polymeric membranes;Journal of Membrane Science;2011-04

2. Osmotic treatments (OT) and problems related to the solution management;Journal of Food Engineering;2001-08

3. Management of spent brines or osmotic solutions;Journal of Food Engineering;2001-08

4. Processing of Soybean Soaking Water with a NF−RO Membrane System and Lactic Acid Fermentation of Retained Solutes;Journal of Agricultural and Food Chemistry;1997-10-01

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