Colorimetric Detection of Sulfite in Foods by a TMB–O2–Co3O4 Nanoparticles Detection System-Reference-Cited by-同舟云学术

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Colorimetric Detection of Sulfite in Foods by a TMB–O2–Co3O4 Nanoparticles Detection System

Published:2014-06-11 Issue:25 Volume:62 Page:5827-5834
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Qin Wenjie¹²,Su Li³,Yang Chen¹²,Ma Yanhua¹²,Zhang Haijuan¹²,Chen Xingguo¹²

Affiliation:

1. State Key Laboratory of Applied Organic Chemistry, Lanzhou University, Lanzhou 730000, China

2. Department of Chemistry, Lanzhou University, Lanzhou 730000, China

3. School of Chemistry and Chemical Engineering, Henan Normal University, Xinxiang 453007, China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf500950p

Reference45 articles.

1. Sulfites in Foods: Uses, Analytical Methods, Residues, Fate, Exposure Assessment, Metabolism, Toxicity, and Hypersensitivity

2. Food additive-additive interactions involving sulphur dioxide and ascorbic and nitrous acids: a review

3. Wine-induced asthma: A placebo-controlled assessment of its pathogenesis

4. Determination of Sulfite in Water and Dried Fruit Samples by Dispersive Liquid–Liquid Microextraction Combined with UV–Vis Fiber Optic Linear Array Spectrophotometry

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