Anticarcinogenic Effects of Products of Heat-Processed Ginsenoside Re, a Major Constituent of Ginseng Berry, on Human Gastric Cancer Cells-Reference-Cited by-同舟云学术

Anticarcinogenic Effects of Products of Heat-Processed Ginsenoside Re, a Major Constituent of Ginseng Berry, on Human Gastric Cancer Cells

Published:2014-03-25 Issue:13 Volume:62 Page:2830-2836
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Jang Hyuk-Jai¹,Han Im-Ho²,Kim Young-Joo²,Yamabe Noriko³,Lee Dahae²³,Hwang Gwi Seo³,Oh Miyoung¹,Choi Kyung-Chul⁴,Kim Su-Nam²,Ham Jungyeob²,Eom Dae-Woon⁵,Kang Ki Sung²³

Affiliation:

1. Clinical Medicine Institute & Department of Surgery, University of Ulsan College of Medicine, Gangneung 210-711, Korea

2. Natural Medicine Center, Korea Institute of Science and Technology, Gangneung 210-340, Korea

3. College of Korean Medicine, Gachon University, Seongnam 461-701, Korea

4. Department of Biomedical Sciences, University of Ulsan College of Medicine, Seoul 138-736, Korea

5. Department of Pathology, University of Ulsan College of Medicine, Gangneung 210-711, Korea

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf5000776

Reference26 articles.

1. Estimates of worldwide burden of cancer in 2008: GLOBOCAN 2008

2. Green tea and the risk of gastric cancer: Epidemiological evidence

3. Chemotherapy for Operable Gastric Cancer: Current Perspectives

4. Nutraceutical use in late-stage cancer

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