Formation and Reduction of Furan in Maillard Reaction Model Systems Consisting of Various Sugars/Amino Acids/Furan Precursors-Reference-Cited by-同舟云学术

Formation and Reduction of Furan in Maillard Reaction Model Systems Consisting of Various Sugars/Amino Acids/Furan Precursors

Published:2014-06-17 Issue:25 Volume:62 Page:5978-5982
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cho Heera¹,Lee Kwang-Geun¹

Affiliation:

1. Department of Food Science and Biotechnology, Dongguk University—Seoul, 30, Pildong-ro-1-gil, Jung-gu, Seoul 100-715, Republic of Korea

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf501619e

Reference16 articles.

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2. Furan-induced dose–response relationships for liver cytotoxicity, cell proliferation, and tumorigenicity (furan-induced liver tumorigenicity)

3. Toxicity of food contaminant furan on liver and kidney of growing male rats

4. Food and Drug Administration (FDA). Exploratory Data on Furan in Food Data;FDA:Silver Spring, MD, 2004; http://www.fda.gov/OHRMS/DOCKETS/AC/04/briefing/4045b2_09_furan%20data(accessed June 2013) .

5. Analysis of furan in heat-processed foods consumed in Korea using solid phase microextraction–gas chromatography/mass spectrometry (SPME–GC/MS)

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