Identification of the Phenolic Components of Collard Greens, Kale, and Chinese Broccoli-Reference-Cited by-同舟云学术

Identification of the Phenolic Components of Collard Greens, Kale, and Chinese Broccoli

Published:2009-07-24 Issue:16 Volume:57 Page:7401-7408
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lin Long-Ze¹,Harnly James M.¹

Affiliation:

1. Food Composition and Methods Development Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture, Building-161, BARC-East, 10300 Baltimore Avenue, Beltsville, Maryland 20705

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf901121v

Reference37 articles.

1. Brassica vegetable consumption reduces urinary F2-isoprostane levels independent of micronutrient intake

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