Immobilization of Angiotensin-Converting Enzyme on Glyoxyl-Agarose
Author:
Affiliation:
1. Instituto de la Grasa (C.S.I.C.), Padre García Tejero 4, 41012-Sevilla, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0606860
Reference37 articles.
1. Bioactive peptides in dairy products: synthesis and interaction with proteolytic enzymes
2. Overview on Milk Protein-derived Peptides
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