Aerobic Biodegradation of Precoagulated Cheese Whey Wastewater
Author:
Affiliation:
1. Departamento de Ingeniería Química y Química Física, Facultad de Ciencias, Universidad de Extremadura, Avenida de Elvas S/N, 06071 Badajoz, Spain
2. Escola Superior Agraria of Beja, Rua Pedro Soares, 7801-902 Beja, Portugal
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf104252w
Reference13 articles.
1. Organics removal from dairy wastewater by electrochemical treatment and residue disposal
2. Food-Processing Wastes
3. Nanofiltration and reverse osmosis of model process waters fromthe dairy industry to produce water for reuse
4. Anaerobic treatment of dairy wastewaters: a review
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