Analysis of Zearalenone in Cereal and Swine Feed Samples Using an Automated Flow-Through Immunosensor

Author:

Urraca Javier L.1,Benito-Peña Elena1,Pérez-Conde Concepción1,Moreno-Bondi María C.1,Pestka James J.1

Affiliation:

1. Laboratory of Optical Sensors, Department of Analytical Chemistry, Faculty of Chemistry, Universidad Complutense de Madrid, E-28040 Madrid, Spain, and Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan 48824-1224

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Reference36 articles.

1. Betina, V. Mycotoxins. InBioactive Molecules; Betina, V., Ed.; Elsevier:  Amsterdam, The Netherlands, 1989; Vol. 9, p 271.

2. Mycotoxin formation by different geographic isolates of Fusarium crookwellense

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