1. Institute of Food and Nutraceutical
Science, Key Laboratory of Urban Agriculture (South), Bor S. Luh Food
Safety Research Center, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China
2. Department of Nutrition and
Food Science, University of Maryland, College
Park, Maryland 20742, United States
3. State Key Laboratory of Natural
Medicines, School of Life Science and Technology, China Pharmaceutical University, Nanjing 210009, Jiangsu,
China
4. College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China