9-Hydroxypiperitone β-d-Glucopyranoside and Other Polar Constituents from Dill (Anethum graveolens L.) Herb
Author:
Affiliation:
1. Institut für Lebensmittelchemie, Technische Universität Braunschweig, Schleinitzstrasse 20, DE-38106 Braunschweig, Germany
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf000439a
Reference25 articles.
1. Evaluation of Potent Odorants in Dill Seed and Dill Herb (Anethum graveolens L.) by Aroma Extract Dilution Analysis
2. Constituents of Dill (Anethum graveolensL.) with Sensory Importance
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