Phytochemicals of Black Bean Seed Coats: Isolation, Structure Elucidation, and Their Antiproliferative and Antioxidative Activities
Author:
Affiliation:
1. Department of Food Science, Stocking Hall, Cornell University, Ithaca, New York 14853-7201
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf070706d
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