Gelation, Phase Behavior, and Dynamics of β-Lactoglobulin Amyloid Fibrils at Varying Concentrations and Ionic Strengths-Reference-Cited by-同舟云学术

Gelation, Phase Behavior, and Dynamics of β-Lactoglobulin Amyloid Fibrils at Varying Concentrations and Ionic Strengths

Published:2012-09-07 Issue:10 Volume:13 Page:3241-3252
ISSN:1525-7797
Container-title:Biomacromolecules
language:en
Short-container-title:Biomacromolecules

Author:

Bolisetty Sreenath¹,Harnau Ludger²,Jung Jin-mi³,Mezzenga Raffaele¹

Affiliation:

1. ETH Zurich, Food and Soft Materials Laboratory, Department of Health Science and Technology, Schmelzbergstrasse 9, LFO-E22, CH-8092 Zurich, Switzerland

2. Max-Planck-Institut für Intelligente Systeme, Heisenbergstrasse 3, 70569 Stuttgart, Germany, and Institut für Theoretische und Angewandte Physik, Universität Stuttgart, Pfaffenwaldring 57, 70569 Stuttgart, Germany

3. Department of Physics, University of Fribourg, Ch. Musée 3, CH-1700 Fribourg, Switzerland

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering

Link

https://pubs.acs.org/doi/pdf/10.1021/bm301005w

Reference49 articles.

1. Invited Review: β-Lactoglobulin: Binding Properties, Structure, and Function

2. Optical rotatory dispersion and sedimentation in the study of association-dissociation: Bovine β-lactoglobulins near pH5

3. Differences between the Pressure- and Temperature-Induced Denaturation and Aggregation of β-Lactoglobulin A, B, and AB Monitored by FT-IR Spectroscopy and Small-Angle X-ray Scattering

4. Structure of Heat-Induced β-Lactoglobulin Aggregates and their Complexes with Sodium-Dodecyl Sulfate

5. Aggregation across the length-scales in β-lactoglobulin

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