Extraction and HPLC Determination of Ranunculin in Species of the Buttercup Family-Reference-Cited by-同舟云学术

Extraction and HPLC Determination of Ranunculin in Species of the Buttercup Family

Published:1996-01-01 Issue:8 Volume:44 Page:2235-2238
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bai Yili¹,Benn Michael H.¹,Majak Walter¹,McDiarmid Ruth¹

Affiliation:

1. Range Research Station, Agriculture and Agri-Food Canada, 3015 Ord Road, Kamloops, British Columbia, Canada V2B 8A9, and Chemistry Department, University of Calgary, Calgary, Alberta, Canada T2N 1N4

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf950626m

Reference19 articles.

1. An hplc screening of some italian ranunculaceae for the lactone protoanemonin

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