Fatty Acid Patterns of Genetically Modified Cry3Bb1 Expressing Bt-Maize MON88017 and Its Near-Isogenic Line-Reference-Cited by-同舟云学术

Fatty Acid Patterns of Genetically Modified Cry3Bb1 Expressing Bt-Maize MON88017 and Its Near-Isogenic Line

Published:2008-12-09 Issue:1 Volume:57 Page:127-132
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Poerschmann Juergen¹,Rauschen Stefan¹,Langer Uwe¹,Augustin Juergen¹,Górecki Tadeusz¹

Affiliation:

1. Department of Environmental Technology and Department of Soil Ecology, UFZ-Helmholtz Centre for Environmental Research UFZ, Permoserstrasse 15, 04318 Leipzig, Germany; Department of Plant Physiology, RWTH Aachen University, Worringerweg 1, D-52074 Aachen, Germany; Department of Primary Production and Microbial Ecology, Leibniz-Centre for Agricultural Landscape and Land Use Research, D-15374 Muencheberg, Germany; and Department of Chemistry, University of Waterloo, Waterloo, Ontario N2L 3G1, Canada

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf803009u

Reference29 articles.

1. Nutritional assessment of feeds from genetically modified organism

2. Molecular Level Lignin Patterns of Genetically Modified Bt-Maize MON88017 and Three Conventional Varieties Using Tetramethylammonium Hydroxide (TMAH)-Induced Thermochemolysis

3. Biochemical ecology: How plants fight dirty

4. Understanding plant responses to drought — from genes to the whole plant

5. New fractionation scheme for lipid classes based on “in-cell fractionation” using sequential pressurized liquid extraction

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