Heat Transfer Analysis of Thermal Hydrolysis Process of Perishable Organic Wastes
Author:
Affiliation:
1. GER Institute of Polymer Materials Recycling, Yichun, Jiangxi 331100, China
2. National Engineering Research Center of WEEE Recycling, Jingmen, Hubei 448124, China
Funder
National Key Research and Development Program of China
Ministry of Industry and Information Technology of the People's Republic of China
Invention Patent Industrialization Project of Jiangxi
Publisher
American Chemical Society (ACS)
Subject
Chemical Health and Safety,Process Chemistry and Technology,Environmental Chemistry,Chemical Engineering (miscellaneous)
Link
https://pubs.acs.org/doi/pdf/10.1021/acsestengg.3c00394
Reference38 articles.
1. On the sustainable perishable food supply chain network design: A dairy products case to achieve sustainable development goals
2. Fly ash as an additive for enhancing microbial and enzymatic activities in in-vessel composting of organic wastes
3. Utilization of sewage sludge in EU application of old and new methods—A review
4. Data-driven optimal dynamic pricing strategy for reducing perishable food waste at retailers
5. Exploring the synergic effect of fly ash and garbage enzymes on biotransformation of organic wastes in in-vessel composting system
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