Decarbonizing Food Waste Treatment through Anaerobic Codigestion with Yard Waste: Energy, Engineering, Economic, and Environmental Aspects-Reference-Cited by-同舟云学术

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Decarbonizing Food Waste Treatment through Anaerobic Codigestion with Yard Waste: Energy, Engineering, Economic, and Environmental Aspects

Published:2023-08-22 Issue:10 Volume:3 Page:1495-1503
ISSN:2690-0645
Container-title:ACS ES&T Engineering
language:en
Short-container-title:ACS EST Eng.

Author:

Negi Suraj¹,Pan Shu-Yuan¹²^ORCID,Shiau Yo-Jin¹²^ORCID

Affiliation:

1. Department of Bioenvironmental Systems Engineering, National Taiwan University, Taipei City, 106 Taiwan, ROC

2. Agricultural Net-Zero Carbon Technology and Management Innovation Research Center, National Taiwan University, Taipei City, 10617 Taiwan, ROC

Funder

National Taiwan University

National Science and Technology Council

Ministry of Education, Taiwan

Publisher

American Chemical Society (ACS)

Subject

Chemical Health and Safety,Process Chemistry and Technology,Environmental Chemistry,Chemical Engineering (miscellaneous)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsestengg.3c00120

Reference50 articles.

1. Reducing food’s environmental impacts through producers and consumers

2. World Food Programme. 5 facts about food waste and hunger. https://www.wfp.org/stories/5-facts-about-food-waste-and-hunger (accessed 2023–02–12).

3. Turning Food Waste into Value-Added Resources: Current Status and Regulatory Promotion in Taiwan

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