Enhanced Volatile Fatty Acid Production from Food Waste Fermentation via Enzymatic Pretreatment: New Insights into the Depolymerization and Microbial Traits
Author:
Affiliation:
1. State Key Laboratory of Pollution Control and Resource Reuse, School of Environmental Science and Engineering, Tongji University, 1239 Siping Road, Shanghai 200092, China
Funder
Natural Science Foundation of Shanghai
Ministry of Science and Technology of the People's Republic of China
China Postdoctoral Science Foundation
Publisher
American Chemical Society (ACS)
Link
https://pubs.acs.org/doi/pdf/10.1021/acsestengg.2c00219
Reference56 articles.
1. Biomass utilization and production of biofuels from carbon neutral materials
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5. Anaerobic fermentation metabolism of Moorella thermoacetica inhibited by copper nanoparticles: Comprehensive analyses of transcriptional response and enzyme activity
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