Absolute Stereochemistry and Enantiomeric Excess of 2-Butanol in Distilled Spirits of Different Origin-Reference-Cited by-同舟云学术

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Absolute Stereochemistry and Enantiomeric Excess of 2-Butanol in Distilled Spirits of Different Origin

Published:1994-04 Issue:4 Volume:42 Page:886-889
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Manitto Paolo,Chialva Franco,Speranza Giovanna,Rinaldo Cilliano

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00040a009

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4. Biodiversity, dynamics and ecology of bacterial community during grape marc storage for the production of grappa;International Journal of Food Microbiology;2013-03

5. Solid-state fermentation of red raspberry (Rubus ideaus L.) and arbutus berry (Arbutus unedo, L.) and characterization of their distillates;Food Research International;2011-06

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