Structures and Antibacterial Properties of Isorugosins H–J, Oligomeric Ellagitannins from Liquidambar formosana with Characteristic Bridging Groups between Sugar Moieties-Reference-Cited by-同舟云学术

Structures and Antibacterial Properties of Isorugosins H–J, Oligomeric Ellagitannins from Liquidambar formosana with Characteristic Bridging Groups between Sugar Moieties

Published:2017-10-11 Issue:10 Volume:80 Page:2723-2733
ISSN:0163-3864
Container-title:Journal of Natural Products
language:en
Short-container-title:J. Nat. Prod.

Author:

Shimozu Yuuki¹,Kuroda Teruo²,Tsuchiya Tomofusa³,Hatano Tsutomu¹^ORCID

Affiliation:

1. Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Okayama 700-8530, Japan

2. Department of Microbiology, Graduate School of Biomedical and Health Sciences, Hiroshima University, Hiroshima 734-8553, Japan

3. College of Pharmaceutical Sciences, Ritsumeikan University, 1-1-1 Nojihigashi, Shiga 525-8577, Japan

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jnatprod.7b00496

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3. Three new compounds from the leaves ofLiquidambar formosana

4. Oleanane Triterpenoids with Inhibitory Activity against NFAT Transcription Factor from Liquidambar formosana

5. Seasonal changes in the tannins of Liquidambar formosana reflecting their biogenesis

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