1. School of Pharmacy, National Cheng Kung University Hospital, College of Medicine, National Cheng Kung University, Tainan 701, Taiwan
2. Graduate Institute of Natural Products, College of Medicine, Chang Gung University; Research Center
for Chinese Herbal Medicine, Research Center for Food and Cosmetic
Safety, and Graduate Institute of Health Industry Technology, College
of Human Ecology, Chang Gung University of Science and Technology;
Department of Anesthesiology, Chang Gung Memorial Hospital, Taoyuan 333, Taiwan
3. Department of Surgery and Anesthesiology, and Institute of Biomedical
Engineering, National Cheng Kung University, Medical Center and Medical School, Tainan 701, Taiwan
4. Department of Pharmacy, College of Pharmacy and Health Care, Tajen University, Pingtung 907, Taiwan