Phytochemical Characterization of Low Molecular Weight Constituents from Marshmallow Roots (Althaea officinalis) and Inhibiting Effects of the Aqueous Extract on Human Hyaluronidase-1-Reference-Cited by-同舟云学术

Phytochemical Characterization of Low Molecular Weight Constituents from Marshmallow Roots (Althaea officinalis) and Inhibiting Effects of the Aqueous Extract on Human Hyaluronidase-1

Published:2017-01-27 Issue:2 Volume:80 Page:290-297
ISSN:0163-3864
Container-title:Journal of Natural Products
language:en
Short-container-title:J. Nat. Prod.

Author:

Sendker Jandirk^ORCID,Böker Ines,Lengers Isabelle,Brandt Simone,Jose Joachim,Stark Timo¹,Hofmann Thomas¹^ORCID,Fink Careen²,Abdel-Aziz Heba²,Hensel Andreas

Affiliation:

1. Chair of Food Chemistry and Molecular Sensory Science, Technical University of Munich, Lise-Meitner-Strasse 34, D-85354 Freising, Germany

2. Steigerwald Arzneimittelwerk GmbH, Bayer Consumer Health, Havelstrasse 5, D-64295 Darmstadt, Germany

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jnatprod.6b00670

Reference41 articles.

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2. Polysaccharides from the roots of the marsh mallow (Althaea officinalis L., var. Rhobusta): structural features of an acidic polysaccharide

3. Chromatographic investigations of flavonoid compounds in the leaves and flowers of some species of the genusAlthaea

4. Flavonoids, Phenolic Acids and Coumarins from the Roots ofAlthaea officinalis

5. Evidence for Bioadhesive Effects of Polysaccharides and Polysaccharide-Containing Herbs in an ex vivo Bioadhesion Assay on Buccal Membranes

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