Isolation of Acacetin from Calea urticifolia with Inhibitory Properties against Human Monoamine Oxidase-A and -B-Reference-Cited by-同舟云学术

Isolation of Acacetin from Calea urticifolia with Inhibitory Properties against Human Monoamine Oxidase-A and -B

Published:2016-10-18 Issue:10 Volume:79 Page:2538-2544
ISSN:0163-3864
Container-title:Journal of Natural Products
language:en
Short-container-title:J. Nat. Prod.

Author:

Chaurasiya Narayan D.,Gogineni Vedanjali,Elokely Khaled M.¹²,León Francisco,Núñez Marvin J.³,Klein Michael L.¹,Walker Larry A.,Cutler Stephen J.,Tekwani Babu L.

Affiliation:

1. Institute for Computational Molecular Science and Department of Chemistry, Temple University, Philadelphia, Pennsylvania 19122, United States

2. Department of Pharmaceutical Chemistry, Tanta University, Tanta 31527, Egypt

3. Laboratorio de Investigación en Productos Naturales, Facultad de Química y Farmacia, University of El Salvador, San Salvador, El Salvador

Funder

National Institute of General Medical Sciences

Graduate Student Council, University of Mississippi

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jnatprod.6b00440

Reference47 articles.

1. Monoamine Oxidases: The Biochemistry of the Proteins As Targets in Medicinal Chemistry and Drug Discovery

2. Monoamine oxidase inhibitors and the cheese effect

3. Selective inhibitors of monoamine oxidase type B and the “cheese effect”

4. Update on the pharmacology of selective inhibitors of MAO-A and MAO-B: Focus on modulation of CNS monoamine neurotransmitter release

5. Herbal Natural Products As a Source of Monoamine Oxidase Inhibitors: A Review

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