Selective Depletion and Enrichment of Constituents in “Curcumin” and Other Curcuma longa Preparations-Reference-Cited by-同舟云学术

Selective Depletion and Enrichment of Constituents in “Curcumin” and Other Curcuma longa Preparations

Published:2019-03-08 Issue:3 Volume:82 Page:621-630
ISSN:0163-3864
Container-title:Journal of Natural Products
language:en
Short-container-title:J. Nat. Prod.

Author:

Friesen J. Brent¹²^ORCID,Liu Yang¹^ORCID,Chen Shao-Nong¹^ORCID,McAlpine James B.¹³^ORCID,Pauli Guido F.¹³^ORCID

Affiliation:

1. Center for Natural Product Technologies (CENAPT), Program for Collaborative Research in the Pharmaceutical Sciences (PCRPS), and Department of Medicinal Chemistry and Pharmacognosy, College of Pharmacy, University of Illinois at Chicago, Chicago, Illinois 60612, United States

2. Department of Physical Sciences, Rosary College of Arts and Sciences, Dominican University, River Forest, Illinois 60305, United States

3. Institute for Tuberculosis Research, College of Pharmacy, University of Illinois at Chicago, Chicago, Illinois 60612, United States

Funder

National Center for Complementary and Integrative Health

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine,Analytical Chemistry

Link

http://pubs.acs.org/doi/pdf/10.1021/acs.jnatprod.9b00020

Reference30 articles.

1. Chemical Composition and Product Quality Control of Turmeric (Curcuma longa L.)