Glutamine as an Ammonia Donor in Catabolism of the Glucosinolate, Sinalbin, in Biosynthesis of 4-Hydroxybenzylamine

Author:

Frandsen Heidi Blok1ORCID,Sørensen Jens Christian1ORCID,Petersen Iben Lykke1ORCID,Sørensen Hilmer1

Affiliation:

1. Department of Food Science, University of Copenhagen, Rolighedsvej 26, DK-1958 Frederiksberg C, Denmark

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine,Analytical Chemistry

Reference25 articles.

1. Gerald, M. C. Biogenic Amines: Pharmacological, Neurochemical and Molecular Aspects in the CNS; Farooqui, T., Farooqui, A., Eds. Nova Science Publishers: New York, 2010; pp 3–12.

2. Dietary Neurotransmitters: A Narrative Review on Current Knowledge

3. Control of Biogenic Amines in Food-Existing and Emerging Approaches

4. Eggum, B. O.; Niels, E. H.; Sørensen, H. Absorption and Utilization of Amino Acids; Friedman, M., Ed. CRC Press, Inc.: Boca Raton, FL, 1989; Vol. 17, pp 67–90.

5. Genetic Variation and Metabolism of Glucosinolates

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