Freshwater Fungi as a Source of Chemical Diversity: A Review-Reference-Cited by-同舟云学术

Freshwater Fungi as a Source of Chemical Diversity: A Review

Published:2021-03-04 Issue:3 Volume:84 Page:898-916
ISSN:0163-3864
Container-title:Journal of Natural Products
language:en
Short-container-title:J. Nat. Prod.

Author:

El-Elimat Tamam¹^ORCID,Raja Huzefa A.²^ORCID,Figueroa Mario³^ORCID,Al Sharie Ahmed H.⁴,Bunch Rick L.⁵,Oberlies Nicholas H.²^ORCID

Affiliation:

1. Department of Medicinal Chemistry and Pharmacognosy, Faculty of Pharmacy, Jordan University of Science and Technology, Irbid, 22110, Jordan

2. Department of Chemistry and Biochemistry, University of North Carolina at Greensboro, Greensboro, North Carolina 27402, United States

3. Departamento de Farmacia, Facultad de Química, Universidad Nacional Autónoma de México, Ciudad de México 04510, Mexico

4. Faculty of Medicine, Jordan University of Science and Technology, Irbid 22110, Jordan

5. Department of Geography, Environment, and Sustainability, University of North Carolina at Greensboro, Greensboro, North Carolina 27402, United States

Funder

National Cancer Institute

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jnatprod.0c01340

Reference170 articles.

1. Biologically Active Secondary Metabolites from the Fungi

2. Heitman, J.; Howlett, B. J.; Crous, P. W.; Stukenbrock, E. H.; James, T. Y.; Gow, N. A. The Fungal Kingdom; John Wiley & Sons, 2017; Vol. 35, p 1136.

3. Shearer, C. A.; Raja, H. A. Freshwater Ascomycetes and their anamorphs. http://fungi.life.illinois.edu/ (Accessed June 22, 2020).

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