Chemical Constituents from the Fruiting Bodies of Hexagonia apiaria and Their Anti-inflammatory Activity

Author:

Thang Tran Dinh1,Kuo Ping-Chung2,Ngoc Nguyen Thi Bich1,Hwang Tsong-Long34,Yang Mei-Lin2,Ta Shih-Huang5,Lee E-Jian5,Kuo Dai-Huang6,Hung Nguyen Huy1,Tuan Nguyen Ngoc1,Wu Tian-Shung67

Affiliation:

1. Department of Chemistry, Vinh University, Vinh City 42000, Vietnam

2. Department of Biotechnology, National Formosa University, Yunlin 63201, Taiwan, ROC

3. Graduate Institute of Natural Products, Chang Gung University, Taoyuan 33302, Taiwan, ROC

4. Chinese Herbal Medicine Research Team, Healthy Aging Research Center, Chang Gung University, Taoyuan 33302, Taiwan, ROC

5. Neurosurgical Service, Department of Surgery, National Cheng Kung Medical Center and Medical School, Tainan, Taiwan, ROC

6. Department of Pharmacy and Graduate Institute of Pharmaceutical Technology, Tajen University, Pingtung 90741, Taiwan, ROC

7. School of Pharmacy, National Cheng Kung University, Tainan 70101, Taiwan, ROC

Funder

Ministry of Science and Technology

Ministry of Science and Technology, Taiwan

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine,Analytical Chemistry

Reference12 articles.

1. Zhao, J. D.Flora Fungorum Sinicorum, Vol.3;Polyporaceae Science Press:Beijing, 1998; pp186–187.

2. Speciosins A−K, Oxygenated Cyclohexanoids from the Basidiomycete Hexagonia speciosa

3. Isoprenylated cyclohexanoids from the basidiomycete Hexagonia speciosa

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