Determination of Carboxylic Acids in Vinegars and in Aceto Balsamico Tradizionale di Modena by HPLC and GC Methods-Reference-Cited by-同舟云学术

Determination of Carboxylic Acids in Vinegars and in Aceto Balsamico Tradizionale di Modena by HPLC and GC Methods

Published:2002-08-20 Issue:19 Volume:50 Page:5255-5261
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cocchi Marina¹,Lambertini Paolo¹,Manzini Daniela¹,Marchetti Andrea¹,Ulrici Alessandro¹

Affiliation:

1. Department of Chemistry, University of Modena and Reggio Emilia, via G. Campi 183, 41100 Modena, Italy; Department of Agricultural Sciences, University of Modena and Reggio Emilia, via J. F. Kennedy 17, 42100 Reggio Emilia, Italy; and Ispettorato Centrale Repressione Frodi, via J. Cavedone 29, 41100 Modena, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf020155l

Reference14 articles.

1. Gazzetta Ufficiale della Repubblica Italiana no 44 del 23/02/1987 D. M. 9/02/1987.

2. Determination of organic acids in grape musts, wines and vinegars by high-performance liquid chromatography

3. Determination of carboxylic acids, sugars, glycerol and ethanol in wine and grape must by ion-exchange high-performance liquid chromatography with refractive index detection

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