Protein Control of Redox Potentials of Iron−Sulfur Proteins-Reference-Cited by-同舟云学术

Protein Control of Redox Potentials of Iron−Sulfur Proteins

Published:1996-01-01 Issue:7 Volume:96 Page:2491-2514
ISSN:0009-2665
Container-title:Chemical Reviews
language:en
Short-container-title:Chem. Rev.

Author:

Stephens P. J.¹,Jollie D. R.¹,Warshel A.¹

Affiliation:

1. Department of Chemistry, University of Southern California, Los Angeles, California 90089-0482

Publisher

American Chemical Society (ACS)

Subject

General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/cr950045w

Reference108 articles.

1. Stiefel, E. I.; George, G. N. InBioinorganic Chemistry; Bertini, I., Gray, H. B., Lippard, S. J.; Valentine, J. S., Eds.; University Science Books: Mill Valley, CA, 1994; Chapter 7, p 365. 2512

2. Cammack, R. In ref 2; p 281.

3. Rees, D. C.; Farrelly, D. InThe Enzymes; Sigman, D. S., Boyer, P. D., Eds., Academic Press: New York, 1990; Vol. 19, Chapter 2, p 37.

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