Original Study of the Biochemical and Oil Composition of the Cambodia Nut Irvingia malayana
Author:
Affiliation:
1. CIRAD-AMIS/PAA TA 40/16, 34398 Montpellier Cedex 5, France, and DRCCRF Parc Euromédecine, rue de la Croix Verte, 34090 Montpellier, France
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf011118h
Reference50 articles.
1. Laohawinit, S. Nutritional evaluation ofIrvingia malayanaseed. Ph.D. Thesis abstracts, Chulalongkorn University, Bangkok Thailand, 1989.
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