Cloning, Expression, and Characterization of l-Asparaginase from a Newly Isolated Bacillus subtilis B11

Cloning, Expression, and Characterization of l-Asparaginase from a Newly Isolated Bacillus subtilis B11–06

Published:2013-09-18 Issue:39 Volume:61 Page:9428-9434
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Jia Mingmei¹,Xu Meijuan¹,He Beibei¹,Rao Zhiming¹

Affiliation:

1. The Key Laboratory of Industrial Biotechnology, Ministry of Educationand Lab of Applied Microbiology and Metabolic Engineering, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu Province 214122, China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf402636w

Reference43 articles.

1. Cloning and Expression of L-Asparaginase Gene in Escherichia coli

2. Evaluation of Antineoplastic Activity of Extracellular Asparaginase Produced by Isolated Bacillus circulans

3. Crystal Structure and Allosteric Regulation of the Cytoplasmic Escherichia coli l-Asparaginase I

4. Production of L-Asparaginase, an Anticancer Agent, From Aspergillus niger Using Agricultural Waste in Solid State Fermentation

5. Evidence that the L-Asparaginase Activity of Guinea Pig Serum is responsible for its Antilymphoma Effects

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