Novel Antioxidant Peptides from Fermented Mushroom Ganoderma lucidum
Author:
Affiliation:
1. College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, People's Republic of China
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0495136
Reference56 articles.
1. Nutrition and health aspects of free radicals and antioxidants
2. The characterization of antioxidants
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