Talaromyces emersonii Thermostable Enzyme Systems and Their Applications in Wheat Baking Systems-Reference-Cited by-同舟云学术

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Talaromyces emersonii Thermostable Enzyme Systems and Their Applications in Wheat Baking Systems

Published:2010-05-24 Issue:12 Volume:58 Page:7415-7422
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Waters Deborah M.¹²,Murray Patrick G.¹³,Ryan Liam A.²⁴,Arendt Elke K.²⁴,Tuohy Maria G.¹

Affiliation:

1. Molecular Glycobiotechnology Group, Biochemistry, School of Natural Sciences, National University of Ireland, Galway, Ireland

2. Department of Food Science, Food Technology and Nutrition

3. Shannon Applied Biotechnology Centre, Limerick Institute of Technology, Moylish Park, Limerick, Ireland

4. National Food Biotechnology Centre

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf100737v

Reference42 articles.

1. Effect of Different Enzymes on the Textural Stability of Shelf-Stable Bread

2. Increased production of α-amylase from Thermomyces lanuginosus by the addition of Tween 80

3. Amylases and bread firming – an integrated view

4. Effects of two barley β-glucan isolates on wheat flour dough and bread properties

5. Use of Two Endoxylanases with Different Substrate Selectivity for Understanding Arabinoxylan Functionality in Wheat Flour Breadmaking

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1. Dependence of Enzymatic Saccharification on the Type of Biomass and Pretreatment;Handbook of Biorefinery Research and Technology;2024

2. Two new species of Trichocomaceae (Eurotiales), accommodated in Rasamsonia and Talaromyces section Bacillispori, from the Czech Republic;Scientific Reports;2023-09-09

3. Induction and Characterisation of Lignocellulolytic Activities from Novel Deep-Sea Fungal Secretomes;Fermentation;2023-08-23

4. Performance of a beer brewing enzyme in lignocellulosic biomass hydrolysis for bioethanol production;Biomass Conversion and Biorefinery;2023-05-04

5. Research advances in the structures and biological activities of secondary metabolites from Talaromyces;Frontiers in Microbiology;2022-08-19

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