Polyanion Hydrophobicity and Protein Basicity Affect Protein Stability in Protein−Polyanion Complexes
Author:
Affiliation:
1. Department of Biochemistry, Faculty of Science, P. J. Šafárik University, Moyzesova 11, 040 01 Košice, Slovakia, and Department of Biophysics, Institute of Experimental Physics, Slovak Academy of Sciences, Watsonova 47, Kosice, Slovakia
Publisher
American Chemical Society (ACS)
Subject
Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering
Link
https://pubs.acs.org/doi/pdf/10.1021/bm900480t
Reference61 articles.
1. Polyanions and the Proteome
2. A Network-based Analysis of Polyanion-binding Proteins Utilizing Yeast Protein Arrays
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