Powerful Protective Role of 3,4-Dihydroxyphenylethanol−Elenolic Acid Dialdehyde against Erythrocyte Oxidative-Induced Hemolysis-Reference-Cited by-同舟云学术

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Powerful Protective Role of 3,4-Dihydroxyphenylethanol−Elenolic Acid Dialdehyde against Erythrocyte Oxidative-Induced Hemolysis

Published:2009-12-02 Issue:1 Volume:58 Page:135-140
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Paiva-Martins Fátima¹²,Fernandes João²,Santos Vera²,Silva Lisete¹²,Borges Fernanda¹²,Rocha Susana³⁴,Belo Luis³⁴,Santos-Silva Alice³⁴

Affiliation:

1. CIQ

2. Departamento de Química, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre 687, 4169-007 Porto, Portugal

3. Serviço de Bioquímica, Faculdade de Farmácia, Universidade do Porto (FFUP), Rua Aníbal Cunha 164, 4050-047 Porto, Portugal

4. Instituto de Biologia Molecular e Celular (IBMC), Universidade do Porto, Rua do Campo Alegre 823, 4150-180 Porto, Portugal

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9031052

Reference33 articles.

1. Olive Oil Phenols and Their Potential Effects on Human Health

2. Dietary non-tocopherol antioxidants present in extra virgin olive oil increase the resistance of low density lipoproteins to oxidation in rabbits

3. Protective effect of olive oil and its phenolic compounds against low density lipoprotein oxidation

4. Antioxidant effect of virgin olive oil in patients with stable coronary heart disease: a randomized, crossover, controlled, clinical trial

5. Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans

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4. Validation of Simple UPLC-MS-UV and HPLC-Fluorescence Methods for the Determination of Oleacein in Olive Mill Wastewater. Application in the Analysis of Oleacein in French Cultivars;ACS Food Science & Technology;2024-02-09

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