Yeast α-Glucosidase Inhibition by Isoflavones from Plants of Leguminosae as an in Vitro Alternative to Acarbose-Reference-Cited by-同舟云学术

Yeast α-Glucosidase Inhibition by Isoflavones from Plants of Leguminosae as an in Vitro Alternative to Acarbose

Published:2010-08-24 Issue:18 Volume:58 Page:9988-9993
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Choi Chun Whan¹²,Choi Yeon Hee¹,Cha Mi-Ran¹²,Yoo Dae Seok¹²,Kim Young Sup¹,Yon Gyu Hwan¹,Hong Kyung Sik¹,Kim Young Ho²,Ryu Shi Yong¹

Affiliation:

1. Korea Research Institute of Chemical Technology, Daejeon 305-600, Korea,

2. College of Pharmacy, Chungnam National University, Daejeon 305-764, Korea

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf101926j

Reference31 articles.

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2. Diabetes Treatment — Bridging the Divide

3. α-Glucosidase inhibitors prevent diet-induced increases in intestinal sugar transport in diabetic mice

4. α-Glucosidase Inhibitors for Patients With Type 2 Diabetes

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